Use a gluten-free tamari soy sauce if you need to keep this tahini dressing
gluten-free, and of course it's vegan, egg-free and dairy-free and delicious!
You can omit the syrup if you need it to be sugar-free, but it does add an extra layer of flavor to make it truly special. Enjoy!
Prep Time: 10 minutes
Total Time: 10 minutes
Add all the ingredients, except for the oil to a
blender or food processor and puree until smooth and creamy. Slowly add oil
until well mixed. Dressing will be thick, but you can always add a bit more
water if you prefer a thinner consistency.
Enjoy your wonderful homemade dressing!
An easy Italian salad dressing recipe made from garlic, mustard and lots of Italian herbs including tarragon and marjoram - use
fresh herbs, if you have them on hand. This easy vegan Italian dressing recipe
would be perfect over a vegetarian pasta salad.
Combine all the ingredients in a jar with a tight lid.
Shake the jar well and let stand for one hour at room temperature, then chill.
Shake well before serving.
Balsamic Vinaigrette Dressing
Quick, easy and tasty- a basic salad dressing
recipe for balsamic vinaigrette. For flavor variation, add some chopped fresh
herbs, just about any kind will do in vinaigrette salad dressings. This is the easiest and quickest vinaigrette recipe you'll ever find.
Prep Time: 5 minutes
Total Time: 5 minutes
Whisk together the vinegar and mustard. Slowly combine in oil until dressing is well mixed and smooth. Add a dash of salt and pepper to taste.